The Hotel Imperiale has a long history, which is first of all a love story, that between Ugo and Luisa, a young gunner and a Crocerossina who met for the first time at the Imperial Hotel in Addis Ababa (Ethiopia), fell in love and got married.
In 1950 they opened a small hotel, of 16 rooms, in Gatteo Mare, later destined to become 45, giving rise to what will be a long tradition of hospitality, courtesy, hospitality and experience solidified over the years. With the same passion that animated the hearts of Ugo and Luisa, the family of Andrea and Paola Pivato, together with their children and grandchildren, after over 65 years, carry on the hotel business, offering its guests all the best of a beach holiday.
In the morning, get ready for a sweet awakening like our homemade cakes, freshly baked croissants, cream doughnuts, puff pastry braids with sultanas, tarts and for those who prefer the salty genuineness of cheeses and meats of our land: the day will start with the right energy boost!
In our hotel we choose food from organic farming, a real riot of flavors and colors will welcome you, offering creative dishes and fresh local products, with a special attention to celiacs, allergic or intolerant and baby menu with digestible ingredients, for the little guests. In addition, our sommelier Matteo, will always be able to accompany your meals to excellent wines, a selection of over 60 labels from different regions of Italy.
Our rooms are spacious and bright and adapt to every need, from comfortable and affordable Junior rooms, to Rooms Silentium essential but warm and welcoming colors, to get to the Executive Rooms, with modern design and priceless services.
Finally, enjoy a real pampering for the soul, in the beautiful SPA, located on the penthouse of the Hotel Imperiale, from where you can admire a beautiful view of the sea: a real relaxation corner with Turkish bath, Jacuzzi, emotional showers.